This is an incredible Italian omelet, which is ideal for breakfast, brunch, lunch or dinner. Serve hot as an appetizer or warm or cool completely and serve as a side dish or snack.
combine eggs, milk, salt and freshly ground black pepper In a large bowl and whisk until well blended. The cubes in the pan and fry the aubergines are golden at all easy. roasted peppers and extra virgin olive oil, stirring constantly eggplant, and the mixturecooked until the vegetables are heated through. The eggs are poured over the vegetables and cook until eggs are set. The omelette is under the hot grill for another minute or two to brown the edges and down.
Cook's Notes: To remove excess liquid from the eggplant and slice the eggplant crosswise into ovals, salt lightly and place the slices in a colander for about 30 minutes and let the eggplant drain. Toss the eggplant gently every 10 minutes. SomeEvaporation occurs on the surfaces of the eggplant. The drainage will be a while 'the bitterness of the eggplant.
Lift the eggs on the sides of the pan with a spatula, gently allow raw eggs, move the pan.
The recipe makes use of a baking dish.
Roasted eggplant and red pepper frittata
10 large eggs
1 / 2 cup whole milk
1 / 2 teaspoon salt
1 / 4 teaspoon freshly ground black pepper
3 tablespoonsExtra virgin olive oil, divided
2 cups finely chopped peeled eggplant
1 (12 ounce) jar roasted peppers, drained, chopped
1 / 4 cup grated Parmesan cheese
1. Eggs, milk, salt and pepper to bowl. Whisk vigorously to combine.
2. Add 2 tablespoons extra virgin olive oil, oven proof frying pan. Heat over medium heat until the oil is hot but not smoking.
3. Add the eggplant in the pan and stirring occasionally, pan-fry 6-7 minutes.
4. Stir inroasted red pepper and remaining olive oil.
5. Boil 2 minutes, stirring frequently.
6. Pour the egg mixture over the vegetables and milk.
7. Reduce heat.
8. Cover pan and cook for 15 minutes, or until eggs are almost done.
9. Preheat broiler.
10. Sprinkle with grated Parmesan cheese over the eggs. Place pan uncovered a hot grill for 2 minutes or until edges are golden brown and eggs are completely in September
