Betty's Kentucky Hot Brown Sandwich Recipe
In this video, Betty tells one of her best recipes - their version of the Kentucky Hot Brown sandwich. The Kentucky Hot Brown sandwich at the Brown Hotel in Louisville emerged in 1920. The recipe has evolved over the years, but it is still a favorite among Kentucky - Kentucky and visitors, too! Ingredients: (for two sandwiches) 2 slices of white bread or 3 tablespoons butter 2 large (for brushing the slices of bread) 2 tablespoons butter (for the cheese sauce), 1 cup flour 04:011 / 2 cups milk 1 / 2 cup shredded cheddar cheese 1 cup grated Parmesan cheese 6 thin slices of turkey breast 1 slice of center-cut ham 2 thin slices of tomatoes, 4 large slices of crispy bacon Spread both sides of two pieces of bread, and then in a pan big enough for both of them too flat. Brown the bread slices on both sides over low heat, watching constantly, so that the butter from burning. Remove the browned bread slices on two separate small (bread companies)refractory molds. Now, make your cheese sauce. Melt 2 tablespoons butter in a saucepan and remove from heat. Add mixed in 1 / 4 cup flour, and mix up. Add 1 1 / 2 cups of milk together with 1 / 2 cup of shredded cheddar cheese and 1 cup of grated Parmesan. Mix well and return to heat the pot. Cook over low heat, stirring constantly. The cheese sauce is done when it is thickened and smooth. Then, begin to assemble your sandwich. Place 3 slices of turkey breast on each of the...
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